SATURDAY...
Salmon Rillettes with Oatcakes
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Leek & Potato Soup
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Grilled Lamb Chops
with Caramalised Onions & Mint Jelly
Parisienne Potatoes
Root Vegetable Mash
Sauteed Leeks
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Lemon Meringue Pie
SUNDAY...
Scotch Broth
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Pheasant Casserole with Chestnuts and Orange
Creamy Mashed Potato
Brussel Sprouts
Braised Celery
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Scottish Cheeses with Oatcakes
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Marmalade Bread and Butter Pudding
MONDAY...
Seafood Buffet:-
Poached Salmon
Locally Caught Prawns
Mussels
Hot Smoked Salmon
Pickled Herrings
Scallops
With fresh crunchy salads
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Cloutie Dumpling with Sauce Anglaise
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Chocolate Truffle Cake
TUESDAY...
Prawn & Grapefruit Salad
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French Onion Soup
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Haggis, Neeps & Tatties
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Raspberry Pavlova
WEDNESDAY....
Parmesan, Rocket and Apple Salad
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Crab Chowder
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Roast Haunch of Venison with
Redcurrent Gravy
Roast Potatoes
Roast Root Vegetables
Buttered Cabbage
---------
Créme Brullèe
